Pottery Glaze Batch Scaler
Scale an existing dry recipe by parts, keep additives separate and produce a weighed ingredient list with stock shortages and cost.
- 1Enter your recipe
- 2Read the answer as you type
- 3Download or print it
Loading the worked example…
Assumptions
Results update as you type. Example figures are illustrative.
Your working data
Edit cells directly or import a CSV. Download “Input CSV” for the required column names. Up to 200 rows; scroll the table sideways for additional fields.
Detailed analysis
Exports include all results, regardless of the search filter. The HTML report includes assumptions and source data; use your browser’s Print command for PDF.
Chart shows the first 20 rows; negative values use a warm color. Click table headers to sort.
Compare up to four scenarios
Capture the current inputs, change assumptions and capture again. Scenarios are included in downloaded projects.
What this model includes
Recipe arithmetic only. Base parts are normalized; each additive percentage is relative to the base batch. Does not assess chemistry, food safety, firing suitability or material hazards.
Import and save safely
CSV imports use your current assumptions. Project files restore assumptions, rows and saved scenarios. No automatic saving: download a project before closing this page. Imports are limited to 10 MiB and 200 rows. Calculations run in your browser; the site’s advertising and analytics follow its privacy policy.
Using Pottery Glaze Batch Scaler
Scale an existing dry recipe by parts, keep additives separate and produce a weighed ingredient list with stock shortages and cost.
- Set the base batch grams and water percentage.
- List each material with its role, parts or additive percent, stock and cost.
- Weigh from the sheet beside your table, then download it.
Example
The worked example includes Material A, Material B, Material C, Additive D. Change the first base batch grams setting and compare the result with a saved baseline.
Questions & answers
What does Pottery Glaze Batch Scaler calculate?
Scale an existing dry recipe by parts, keep additives separate and produce a weighed ingredient list with stock shortages and cost.
What are the important limitations?
Recipe arithmetic only. Base parts are normalized; each additive percentage is relative to the base batch. Does not assess chemistry, food safety, firing suitability or material hazards.
Can I continue my work later?
Yes. Save a project JSON file and reopen it with Import CSV / project. It contains the working data, assumptions and up to four scenarios. Nothing is saved automatically.
What CSV columns do I need?
material, role, parts, stock, cost. Download Input CSV for a compatible example. CSV imports keep your current assumptions.
Are these example figures current industry benchmarks?
No. They are illustrative values to demonstrate the model. Replace them with figures appropriate to your situation.
Related tools
A useful next step for your task.
Everyday CalculatorsCraft Market Profit PlannerModel a craft fair’s expected sales, card fees, stock cash outlay and profit under your own sell-through assumptions.
Everyday CalculatorsBill of Materials PlannerExplode a single-level product recipe into purchasing quantities, pack-rounded shortages and material cost.
Everyday CalculatorsWholesale Price & Margin WorkbenchCompare product economics across direct and wholesale channels, including retailer margin and order-size break-even.
Everyday Calculators2026 Tax Refund EstimatorEstimate your 2026 federal income tax refund or balance due with the new IRS brackets, standard deduction, tips, overtime, car-loan and senior…
Help improve this tool
Report a problem or suggest an improvement
Describe the issue without pasting private tool input. Feedback goes to our admin inbox.